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When I first started this blog, I fully intended to share lots of recipes -- because they are fun, I enjoy seeing other recipe blogs and since I've been married, I've been experimenting much more in the kitchen than I ever have before. This is mostly because it was no fun cooking new, fun things for one person. You need another critic in there! And, whats better than a husband who eats almost anything?
A few weeks ago, the husband and I were at the store and he spotted a pack of Naan bread. He started talking about how great it was, and how he used to eat it all the time during his deployment to Iraq. I had heard of it before, but never tried it. So, we decided to buy a pack and see what kind of stuff
we I could make with it.
Has anyone ever heard of those new Philly creme cheese cooking creams? I kept seeing the commercials, and was intrigued and bought one today. There was a recipe on the container for a pizza using the cooking cream, so I decided to adapt it to the Naan bread, and see what happened. Results? Delicious! And SO
easy! If you're interested in the recipe -- proceed forward :)
The supplies you need:- Naan bread (we got ours at GFS, but I'm pretty sure it can be found at almost any grocery store, in the bread aisle, or "international foods" section)
- Philly cooking creme in Italian Cheese & Herb flavor
- tomato
- onion
- fresh basil leaves
- mozzarella cheese
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Preheat your oven to 450 degrees. Then, start off by spreading a thin layer of the cooking cream over your bread. Use your judgement on this. You can use as much or as little as you want! I recommend a thinner layer, because I'm not sure if it would get too soggy otherwise.
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Next, sprinkle on your cheese. Again, you choose the amount. They always say
less is more..but I don't think that rule applies when it comes to cheese ;)
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Cut up some onion slices, and put them on the pizza.
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Thinly slice the tomato, as much as you want, but obviously enough to cover the surface of your pizza.
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mmm fresh basil. Normally, when a recipe calls for basil, I always use the dried stuff from my spice collection. However, when it comes to a pizza like this, you have to use the fresh stuff. I just don't think it would taste the same without it!
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Rip a couple basil leaves into smaller pieces and put on the pizza. I think for two pizza's, I used 2 full leaves. A little goes a long way, when it comes to herbs.
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Before putting in the oven, I sprinkled a little bit of parmesan cheese on top -- just for effect ;)
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Place pizza's directly on the top rack of the oven. You could probably bake it on a baking sheet, but I don't think it would get as crispy. Bake for about 12-15 minutes, depending on your oven and how fast it bakes. Just watch for the cheese to start melting and the bread to start getting brown.
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Voila!! Eat & enjoy :)
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And, oh yea, it's critic approved!